Honey-Herb Chicken

Honey-Herb Chicken Ingredients

• 4 boneless, skinless chicken breast halves (about 1 pound)
• Juice of 1 lime (about 2 T)
• 1 to 2 T fresh coriander, chopped
• 1 T honey

Directions

With a meat tenderizer, pound each breast half to about 1/2-inch thick. Combine lime juice, coriander and honey in a small bowl. Brush chicken breasts with glaze. Brush grill lightly with olive oil. Grill (or broil) chicken for approximately 5 minutes on each side or until chicken reaches an internal temperature of 165 F. It can be served hot immediately or refrigerated for sandwiches or salads later. Amount per serving: 149 calories, 27 g protein, 1.5 g fat, 69 mg cholesterol, 5 g carbohydrates, less than 1 g fiber, 79 mg sodium