Greek Yogurt Chicken Salad
Have some leftover chicken? With just a few ingredients, you can re-purpose it for a healthy lunch. This Simply Salad contest winning dish was submitted by Frances Lucas, UMass Memorial - Marlborough Hospital, Marlborough, MA
(Serves 2)
Ingredients
- 2 c. chopped, cooked chicken
- ¼ c. diced celery
- ¼ c. raisins
- ¼ c. fat free plain Greek yogurt
- 1 T mayonnaise made with olive oil
- ¼ t salt
- ¼ t pepper
- Optional stuffing ideas include: carrots, lettuce, sprouts.