Garlic Green Salad

The secret to this salad is in the dressing. Enjoy. This Simply Salad contest winning dish was submitted by Dominika Schmid, UMass Memorial Medical Center, Worcester, MA. Serves 2

Ingredients

• Salad
• 2 c. spring mix
• 1 small can of corn
• 1/2 c. feta cheese
• 1 c. cherry tomatoes
• Additional items: peppers, cucumber, avocado, nasturtium flowers
• Dressing
• 1 garlic clove, minced
• 1 t Dijon mustard
• Pinch of salt
• 1 t balsamic vinegar
• 2 T olive oil

Directions

Put greens in the bowl. Add other items and mix with dressing right before serving. For the dressing, mince garlic, add salt and Dijon mustard and stir. Add balsamic vinegar and stir. Slowly pour olive oil while mixing into the garlic mixture.